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Food science / Norman N. Potter, Joseph H. Hotchkiss. by
  • Potter, Norman N
  • Hotchkiss, Joseph H
Series: Food science texts series
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, c1995, c1998
Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 P58 1998, ...

Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. by
  • Oliveira, Fernanda A. R
  • Oliveira, Jorge C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, c1999
Availability: Items available for loan: University Library (1)Call number: TP370 P64 1999.

Principles and practices for the safe processing of foods by
  • Shapton, D. A
  • Shapton, Norah F
Material type: Text Text
Language: English
Publication details: Oxford : Butterowrth-Heinemann , c1994
Availability: Items available for loan: University Library (1)Call number: TP370 P75.

Consumers' perceptions in the valuation of food safety of vegetables in Davao City / Marjie L. Aban ; Sylvia B. Concepcion, adviser. by
  • Aban, Marjie L [author.]
  • Concepcion, Sylvia B [adviser.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Dissertation note: Thesis, Undergraduate (BS Agribusiness Economics)--University of the Philippines, Mindanao
Availability: Items available for reference: School of Management: Not For Loan (1)Call number: LG 993.5 2010 A3 A22. University Library: Not For Loan (2)Call number: LG 993.5 2010 A3 A22, ...

Food technology. by
  • Institute of Food Technologists
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: [Chicago, etc., Food technology, etc.]
Availability: Items available for loan: University Library (3)Call number: TP370 F63 | 2000, ...

Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. by
  • Sharma, S. K. (Shri Kamal), 1945-
  • Mulvaney, Steven J
  • Rizvi, Syed S. H, 1945-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley-Interscience, 2000
Online access:
Availability: Items available for loan: University Library (1)Call number: TP370 S423 2000.

Restructuring global and regional agricultures : transformations in Australasian agri-food economies and spaces / edited by David Burch, Jasper Goss, Geoffrey Lawrence. by
  • Burch, David, 1942 Jan. 16-
  • Goss, Jasper
  • Lawrence, Geoffrey
  • Agri-food Research Network
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aldershot, Hants, England ; Brookfield, USA : Ashgate, c1999
Availability: Items available for loan: University Library (1)Call number: HD2153 R47 1999.

Survey, testing, and processing of food and craft products for small and medium-scale industries / Aurora G. Corpuz. by
  • Corpuz, Aurora G. (Aurora Garcia)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [S.l.] : NSDB Assisted UPS Integrated Research Program, c1981
Availability: Items available for loan: University Library (1)Call number: HD9016 P25 C67 1981.

Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. by
  • Marriott, Norman G
  • Robertson, Gill
Series: Food science texts series
Material type: Text Text
Language: English
Publication details: New York : Chapman & Hall c1997
Availability: Items available for loan: University Library (1)Call number: TP373.6 M36.

Introduction to food process engineering / P.G. Smith. by
  • Smith, P. G
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Kluwer Academic/Plenum Publishers, 2002
Availability: Items available for loan: University Library (1)Call number: TP 370 S76 2003.

Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-CaI?novas. by
  • Ibarz, Albert
  • Barbosa-CaI?novas, Gustavo V
Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: Boca Raton : CRC Press, c2003
Online access:
Availability: Items available for loan: University Library (1)Call number: TP370 I22 2003.

Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by
  • Hui, Y. H. (Yiu H.)
Series: Food science and technology (Taylor & Francis) ; 148.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2006
Online access:
Availability: Items available for loan: University Library (4)Call number: TP370.4 H38 2006, ...

Food + the city / guest-edited by Karen A. Franck. by
  • Franck, Karen A
Series: Architectural design profile ; 175.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester [England] : Wiley-Academy, c2005
Other title:
  • Food and the city
Availability: Items available for loan: University Library (1)Call number: NK2195.R4 F66 2005.

Food + the city / guest-edited by Karen A. Franck. by
  • Franck, Karen A
Series: Architectural design profile ; 175.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester [England] : Wiley-Academy, c2005
Other title:
  • Food and the city
Availability: Items available for loan: University Library (1)Call number: NK2195.R4 F66 2005.

Food + the city / guest-edited by Karen A. Franck. by
  • Franck, Karen A
Series: Architectural design profile ; 175.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester [England] : Wiley-Academy, c2005
Other title:
  • Food and the city
Availability: Items available for loan: University Library (1)Call number: NK2195 R4 F66 2005.

Changing agrifood markets in Southeast Asia : impacts on small-scale producers / edited by Larry Digal, Felicity Proctor and Bill Vorley by
  • Digal, Larry
  • Proctor, Felicity
  • Vorley, Bill
Material type: Text Text
Language: English
Publication details: Philipines : SEARCA and UPSTREAM, c2008
Availability: Items available for loan: University Library (3)Call number: S472 A75 2008, ...

Sanitary and phytosanitary measures for fresh and processed marine products in Mindanao
Material type: Text Text; Format: print ; Literary form:
Language: English
Publication details: Davao City : Growth with Equity in Mindanao (GEM) Program ; c1997
Availability: Items available for loan: University Library (1)Call number: HD9016 P53 M475 1997.

Sanitary and phytosanitary measures for fresh and processed marine products in Mindanao
Material type: Text Text; Format: print ; Literary form:
Language: English
Publication details: Davao City : Growth with Equity in Mindanao (GEM) Program ; c1997
Availability: No items available.

Food prices and inflation in developing Asia : is poverty reduction coming to an end? / Economics and Research Department. by
  • Asian Development Bank
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City, Metro Manila, Philippines : Asian Development Bank, c2008
Other title:
  • Special report
Availability: Items available for loan: University Library (1)Call number: HD9016 A2 F6495 2008.

Living with high prices : a policy brief. Series: Pacific studies series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Asian Development Bank, 2008
Availability: Items available for loan: University Library (1)Call number: HD7077.55 L58 2008.

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