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		Food equipment digest / James Stevens & Lois Snowberger. by Stevens, James, 1932- Snowberger, Lois Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1997 Availability: Items available for loan: University Library (1)Call number: 712 S75. Place hold Add to cart (remove)
		West & Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c1998 Other title: West and Wood's introduction to foodservice Availability: Items available for loan: University Library (1)Call number: 911.3 M27 W44 1998. Place hold Add to cart (remove)
		How to manage a restaurant or institutional food service / John W. Stokes. by Stokes, John Wesley, 1897- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dubuque, Iowa : W.C. Brown Co., c1982 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX911.3.M27 S75 1982. Place hold Add to cart (remove)

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