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The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence. by
  • Pence, Gregory E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lanham : Rowman & Littlefield, c2002
Online access:
Availability: Items available for loan: University Library (1)Call number: TP248.65 F66 E86 2002.

Designer food : mutant harvest or breadbasket of the world? / Gregory E. Pence. by
  • Pence, Gregory E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lanham, MD : Rowman & Littlefield, 2002
Availability: Items available for loan: University Library (1)Call number: TP248.65.F66 P46 2002.

Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. by
  • Stanbury, Peter F
  • Whitaker, Allan
  • Hall, Stephen J
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995
Availability: Items available for loan: University Library (1)Call number: TP156 S72 1995.

Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers. by
  • Kress-Rogers, Erika
Series: Industrial instrumentation series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Boston : Butterworth-Heinemann, 1993
Availability: Items available for loan: University Library (1)Call number: 372.5 I55 1993.

Aspergillus / edited by J.E. Smith. by
  • Smith, John E
Series: Biotechnology handbooks ; v. 7 | Language of science
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Plenum Press, c1994
Availability: Items available for loan: University Library (1)Call number: TP248.57 F86 A87.

Food chemistry / H.-D. Belitz, W. Grosch. by
  • Belitz, H.-D. (Hans-Dieter)
  • Grosch, W. (Werner)
Edition: 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: Berlin ; New York : Springer, c1999
Availability: Items available for loan: University Library (1)Call number: TX545 B35 1999.

Foods : experimental perspectives / Margaret McWilliams. by
  • McWilliams, Margaret
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Merrill, c1997
Availability: Not available: University Library: Checked out (1).

Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by
  • Pomeranz, Y. (Yeshajahu), 1922-
  • Meloan, Clifton E
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, 1994
Availability: Items available for loan: University Library (1)Call number: TX541 P64 1994.

Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. by
  • Oliveira, Fernanda A. R
  • Oliveira, Jorge C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, c1999
Availability: Items available for loan: University Library (1)Call number: TP370 P64 1999.

Pesticide residues in foods : methods, techniques, and regulations / W. George Fong ... [et al.]. by
  • Fong, W. George
Series: Chemical analysis ; v. 151
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1999
Online access:
Availability: Items available for loan: University Library (1)Call number: TX571 P4 P48.

Protein biotechnology / Gary Walsh and Denis R. Headon. by
  • Walsh, Gary
  • Headon, Denis R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester ; New York, N.Y. : Wiley, c1994
Online access:
Availability: Items available for loan: University Library (1)Call number: TP248.65.P76 W35 1994.

Food chemical risk analysis / edited by David R. Tennant. by
  • Tennant, David R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: University Library (1)Call number: TX531 F55 1997.

Thickening and gelling agents for food
Material type: Text Text
Language: English
Publication details: London : Blackie Academic and Professional , c1997
Availability: Items available for loan: University Library (1)Call number: TX553 A3 T55 1997.

Migration from food contact materials by
  • Katan, L. L
Material type: Text Text
Language: English
Publication details: London : Blackie Academic and Professionals , c1996
Availability: Items available for loan: University Library (1)Call number: TX531 M54 1996.

Principles and practices for the safe processing of foods by
  • Shapton, D. A
  • Shapton, Norah F
Material type: Text Text
Language: English
Publication details: Oxford : Butterowrth-Heinemann , c1994
Availability: Items available for loan: University Library (1)Call number: TP370 P75.

Progress in food contaminant analysis by
  • Gilbert, J
Material type: Text Text
Language: English
Publication details: London : Blackie Academic & Professional , c1996
Availability: Items available for loan: University Library (1)Call number: TX541 P76.

Food technology. by
  • Institute of Food Technologists
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: [Chicago, etc., Food technology, etc.]
Availability: Items available for loan: University Library (3)Call number: TP370 F63 | 2000, ...

Thermal processing of packaged foods / S.D. Holdsworth. by
  • Holdsworth, S. D
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: University Library (1)Call number: TP371.2 .H66 1997.

Processing fruits : science and technology. by
  • Somogyi, Laszlo P
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. : Technomic Pub. Co., c1996
Availability: Items available for loan: University Library (1)Call number: TP440 .P77 1996.

Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. by
  • Sharma, S. K. (Shri Kamal), 1945-
  • Mulvaney, Steven J
  • Rizvi, Syed S. H, 1945-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley-Interscience, 2000
Online access:
Availability: Items available for loan: University Library (1)Call number: TP370 S423 2000.

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