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Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology / Kristel June D. Sartagoda. by
  • Sartagoda, Kristel June D
Material type: Text Text
Language: English
Publication details: 2011
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
Availability: Items available for loan: University Library (2)Call number: LG 993.5 2010 F62 S27, ...

Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells / Mary Grace T. Pomarin. by
  • Pomarin, Mary Grace T
Material type: Text Text
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: University Library (2)Call number: LG 993.5 2010 F62 P66, ...

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