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		Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright. by Salminen, Seppo Wright, Atte von, 1952- Series: Food science and technology (Marcel Dekker, Inc.) ; 85. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1998 Availability: Items available for loan: University Library (1)Call number: QR121 L333 1998. Place hold Add to cart (remove)
		No cover image available Effects of locally isolated lactic acid bacteria, inulin and flavophospholipol on Salmonella typhimurium colonization in broiler chickens (Gallus gallus domesticus Linn.) / Virginia Paras Obsioma. by Obsioma, Virginia Paras [author.] Material type: Text Language: English Availability: Items available for loan: University Library (1)Call number: LG 996 2006 A5 O28. Place hold Add to cart (remove)

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