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		No cover image available DOAB : Directory of open access books / OAPEN, OpenEdition, CNRS, Aix-Marseille University. by OAPEN (Open Access Publishing in European Networks) OpenEdition CNRS (French National Centre for Scientific Research) CNRS (Centre National de la Recherche Scientifique) Aix-Marseille Université DOAB (Directory of Open Access Books) Foundation MERCED-I (Mindanao Educational Resources for Curricular Enhancement and Development-Initiatives) on OER (Open Educational Resources) Material type: Computer file; Format: electronic Language: English Publication details: The Hague, Netherlands : OAPEN, OpenEdition, CNRS and Aix-Marseille Université, provided by DOAB Foundation, c2020 SemperTool Online access: Click here to access online Availability: Items available for loan: University Library (1)Call number: OER-018. Lists: OER (Open Educational Resources). Place hold Add to cart (remove)
		Food processing handbook / edited by James G. Brennan. by Brennan, J. G Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Weinheim : Wiley-VCH, c2006 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 .F6274 2006, ... Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Latest resources [electronic resource] / HighWire; Stanford University Libraries. by Stanford University Libraries Material type: Computer file; Format: electronic Language: English Publication details: Los Gatos, CA : HighWire Press, Inc., c2020 Other title: HighWire Press. Online access: Click here to access online Availability: Items available for loan: University Library (1)Call number: OER-076. Lists: OER (Open Educational Resources). Place hold Add to cart (remove)
		No cover image available DOAJ : directory of open access journals [electronic resource] / Infrastructure Services for Open Access C.I.C. (Community Interest Company); Lund University, Sweden. by Infrastructure Services for Open Access C.I.C. (Community Interest Company) Material type: Computer file; Format: electronic Language: English Publication details: United Kingdom : DOAJ, c2020 Online access: Click here to access online Availability: Items available for loan: University Library (1)Call number: OER-074. Lists: BS Biology, OER (Open Educational Resources). Place hold Add to cart (remove)
		Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor. by Bellinghouse, Valerie C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Availability: Not available: College of Science and Mathematics: In transit (1). Place hold Add to cart (remove)

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