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Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann by
  • Lawless, Harry T
  • Heymann, Hildegarde
Series: Food science text series
Material type: Text Text
Publication details: New York : Chapman & Hall c1998
Availability: Items available for loan: University Library (1)Call number: TX546 L38 1998.

Sensory quality measurement : statistical analysis of human responses / Miflora Minoza-Gatchalian and Grace Divino-Brannan ; with contributions from Halliday MacFie ... [et al.]. by
  • Gatchalian, Miflora M
  • Brannan, Grace Divino-
  • MacFie, Halliday
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City, Philippines : Quality Partners Company, c2009
Availability: Items available for loan: College of Science and Mathematics (2)Call number: BF 233 G38 2009, ...

Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by
  • Lawless, Harry T
  • Heymann, Hildegarde
Series: Food science texts series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX546 .L38 2010.

Sensory evaluation techniques / Morten C. Meilgaard , Gail Vance Civille, B. Thomas Carr. by
  • Meilgaard, Morten
  • Civille, Gail Vance
  • Carr, B. Thomas
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, c2007
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TA418.5 .M45 2007.

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