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		No cover image available Shelf life of mangosteen (Garcinia Mangostana L.) fruit as influenced by maturity, treatment duratiomn, and 1-methylcyclopropene / April Love d. Apolinario. by Apolinario, April Love D Material type: Text Language: English Publication details: 2008 Dissertation note: Thesis (BS Biology) -- University of the Philippines Mindanao, 2008 Availability: Items available for loan: University Library (2)Call number: LG993.5 2008 B4 A66, ... Place hold Add to cart (remove)
		No cover image available Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient / Ladores, Trina Faye Cruz by Ladores, Trina Faye Dela Cruz [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 L34. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread/ Katherine D. Niepes. by Niepes, Katherine D Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2010 F62 N54, ... Place hold Add to cart (remove)
		Understanding and measuring the shelf-life of food / edited by R. Steele. by Steele, R., (Robert), 1944- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004 Online access: Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP374.5 U53 2004. Lists: BS Food Technology. Place hold Add to cart (remove)

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