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Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect of a selected process on each / Rogine Joy Fuentes Ceballos. by - Ceballos, Rogine Joy Fuentes
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2011
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 C43. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 C43.
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Screening for lovastatin (Syn. Monacolin K), a hypocholesterolemic agent from different monascus strains / Abby Jan Diongson Aguilos. by - Aguilos, Abby Jan Diongson
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2011
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 A48. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 A48.
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Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion. by
- Moskowitz, Howard R
- Beckley, Jacqueline H
- Resurreccion, Anna V. A
Series: IFT Press series
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2006
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX546 .M68 2006.
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Sensory evaluation techniques / Morten C. Meilgaard , Gail Vance Civille, B. Thomas Carr. by
- Meilgaard, Morten
- Civille, Gail Vance
- Carr, B. Thomas
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : Taylor & Francis, c2007
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TA418.5 .M45 2007.
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Sensory profiling of civet coffee and characterization of civet coffee aroma / Carlyn A. Lanote by - Lanote, Carlyn A [author]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: University Library (1)Call number: LG993.5 2010 F62 L36. Not available: University Library: Preservation Copy (1).
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Socioeconomic drivers of application of nitrates as a curing agent in skinless longganisa processed meat products sold in Bankerohan Public Market in Davao City, Philippines / Aaron P. Lorilla, King Louiegie G. Guiral, Kathleen R. Matullano, Jon Max P. Sarmiento, Jackie Lou J. Tagubase, Pedro A. Alviola, IV, and Virginia P. Obsioma by
- Lorilla, Aaron P
- Guiral, King Louiegie G
- Matullano, Kathleen R
- Sarmiento, Jon Marx P
- Tagubase, Jackie Lou J
- Alviola, Pedro A., IV
- Obsioma, Virginia P
Source: Banwa: Abstracts from ICAEM2019, The 9th International Conference on Agribusiness Economics and Management
Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: No items available.
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Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing / Rhea Ann Contreras-Aparente. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2011
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2011 F62 A62. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 A62.
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Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins / Gilly Marie B. Gaviola. by - Gaviola, Gilly Marie B [author]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 G38. Not available: University Library: Preservation Copy (1).
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Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient / Ladores, Trina Faye Cruz by - Ladores, Trina Faye Dela Cruz [author]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 L34. Not available: University Library: Preservation Copy (1).
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Taco fiesta : a business plan for small scale production of soft taco delights / Cleobelle Stephanie Daria Guy by - Guy, Cleobelle Stephanie Daria [author]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2011
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2011 F62 G89. Not available: University Library: Preservation Copy (1).
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The conventional and modern uses of water buffalo milk in the Philippines by
Source: The Southeastern Philippines Journal of Research and Development
Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: No items available.
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The handbook of beef safety and quality / Deborah L. VanOverbeke, editor. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Haworth Food & Agricultural Products Press, c2007
Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9433 U4 H36 2007.
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The new food lover's companion / Sharon Tyler Herbst, Ron Herbst. by
- Herbst, Sharon Tyler [author.]
- Herbst, Ron [author.]
- Herbst, Sharon Tyler, author. Food lover's companion
Edition: Fifth edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hauppage, New York : Barron's Educational Series, Inc., [2013]
Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: TX 349 H533 2013.
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Understanding and measuring the shelf-life of food / edited by R. Steele. by - Steele, R., (Robert), 1944-
Series: Woodhead Publishing in food science and technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP374.5 U53 2004.
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Unit operations of chemical engineering. by
- McCabe, Warren L. (Warren Lee), 1899-
- Smith, Julian C. (Julian Cleveland), 1919-
- Harriott, Peter
Series: McGraw-Hill chemical engineering series
Edition: 7th ed. / Warren L. McCabe, Julian C. Smith, Peter Harriott.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston : McGraw-Hill, c2005
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP155.7 .M3 2005.
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Utilization of civet coffee (Coffee arabica var. catimor) rejects in combination with malunggay (Morringa oleifera) for the production of civet-moringa coffee concoction / Sheena Justy Marie C. Domingo by - Domingo, Sheena Justy Marie C [author]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2010 F62 D66. University Library: Not For Loan (1)Call number: LG993.5 2010 F62 D66.
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Utilization of Kalingag (Cinnamomum mindanensi Elmer), Sangig (Ocimum citriodorum) and ganda (allium schoenoprasum) in the manufacture of bouillon gel / Michelle Tancio Autentico. by - Autentico, Michelle Tancio
Material type: Text; Format:
print
Language: English
Publication details: 2009
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009
Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2009 F62 A98. University Library: Not For Loan (1)Call number: LG993.5 2009 F62 A98.
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Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar / Joseph Cruz Borreros. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 B67. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 B67.
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Utilization of native sago (Metroxylon sagu) starch in the production of sago pearl / Ivanne B. Demorito by - Demorito, Ivanne B [author]
Material type: Text; Format:
print
Language: English
Publication details: 2009
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009
Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2009 F62 D44. University Library: Not For Loan (1)Call number: LG993.5 2009 F62 D44.
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Utilization of pectin extracted from pomelo (Citrus maxima) peels and albedo in guava jelly / Karen Joan Animo Figuracion by - Figuracion, Karen Joan Animo [author]
Material type: Text; Format:
print
Language: English
Publication details: 2009
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2009 F62 F54. Not available: University Library: Preservation Copy (1).
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