000			00864cam a2200241 a 4500
001			UPMIN-00000000146
005			20220923115527.0
008			971124s1998 nyua b 001 0 eng
020			_a082470133X (alk. paper)
040			_aDLC _cDLC _dDLC
050	0	0	_aQR121 _b.L333 1998
090			_aQR121 _bL333 1998
245	0	0	_aLactic acid bacteria : _bmicrobiology and functional aspects / _cedited by Seppo Salminen, Atte von Wright.
250			_a2nd ed., rev. and expanded.
260			_aNew York : _bMarcel Dekker, _cc1998.
300			_axiii, 617 p. : _bill. ; _c24 cm.
490	1		_aFood science and technology ; _v85
504			_aIncludes bibliographical references and index.
650		0	_aLactic acid bacteria.
700	1		_aSalminen, Seppo.
700	1		_aWright, Atte von, _d1952-
830		0	_aFood science and technology (Marcel Dekker, Inc.) ; _v85.
999			_c1032 _d1032