| 000 | 01725cam a22005057a 4500 | ||
|---|---|---|---|
| 001 | 16120147 | ||
| 003 | UPMIN | ||
| 005 | 20221117152823.0 | ||
| 008 | 100305s2010 nyua b 001 0 eng | ||
| 010 | _a 2010924120 | ||
| 015 |
_aGBB002316 _2bnb |
||
| 016 | 7 |
_a015455577 _2Uk |
|
| 020 | _a9781441914774 (alk. paper) | ||
| 020 | _a1441914773 (alk. paper) | ||
| 020 | _a9781441914781 (eISBN) | ||
| 035 | _a(OCoLC)ocn495598311 | ||
| 040 |
_aUKM _cUKM _dYDXCP _dBTCTA _dNUI _dMUU _dMEAUC _dCDX _dNLGGC _dCNMBL _dUNA _dTULIB _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX545 _b.F54 2010 |
| 082 | 0 | 4 |
_a664.07 _222 |
| 084 |
_a35.70 _2bcl |
||
| 084 |
_a44.21 _2bcl |
||
| 090 |
_aTX545 _b.F54 2010 |
||
| 245 | 0 | 0 |
_aFood analysis / _cedited by S. Suzanne Nielsen. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York ; _aDordrecht : _bSpringer, _cc2010. |
||
| 300 |
_axiv, 602 p. : _bill. ; _c29 cm. |
||
| 490 | 0 | _aFood science text series | |
| 500 | _aDM Dacera (Recommending faculty) AY2016-2017 | ||
| 500 | _aAOV Fundador (Recommending faculty) AY2017-2018 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xAnalysis _vProblems, exercises, etc. |
|
| 650 | 6 |
_aAliments _xAnalyse. |
|
| 650 | 6 |
_aAliments _xAnalyse _vProblèmes et exercices. |
|
| 650 | 1 | 7 |
_aLevensmiddelen _2gtt |
| 650 | 1 | 7 |
_aBiochemie _2gtt |
| 658 |
_9205 _aFood chemistry _cFST 101 |
||
| 658 |
_9206 _aTechnical analysis I _cCHEM 131 |
||
| 700 | 1 | _aNielsen, S. Suzanne. | |
| 905 | _aFO | ||
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBKS _n0 |
||
| 999 |
_c13216 _d13216 |
||