000 | 02898cam a22004814a 4500 | ||
---|---|---|---|
001 | 15591589 | ||
003 | UPMIN | ||
005 | 20230209165201.0 | ||
008 | 090116s2009 enkaf b 001 0 eng | ||
010 | _a 2009001743 | ||
015 |
_aGBA647861 _2bnb |
||
016 | 7 |
_a101493843 _2DNLM |
|
016 | 7 |
_a013470077 _2Uk |
|
020 | _a9780632064212 (hardback : alk. paper) | ||
020 | _a0632064218 (hardback : alk. paper) | ||
035 | _a(OCoLC)ocn299126317 | ||
040 |
_aDNLM/DLC _cDLC _dNLM _dC#P _dBWX _dVP@ _dUKM _dUBY _dDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTP370 _b.F629 2009 |
060 | 1 | 0 |
_aTP 370 _bF6865 2009 |
082 | 0 | 0 |
_a664 _222 |
090 |
_aTP 370 _bF6865 2009 |
||
130 | 0 |
_aFood science and technology (John Wiley & Sons) _92335 |
|
245 | 0 | 0 |
_aFood science and technology / _cedited by Geoffrey Campbell-Platt. |
260 |
_aChichester, West Sussex, U.K. ; _aAmes, Iowa : _bWiley-Blackwell ; _a[Oakville, Ont.] : _bIUFoST, _c2009. |
||
300 |
_axi, 508 p., [14] p. of plates : _bill. (some col.) ; _c29 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aFood chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlström -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill. | |
650 | 0 |
_aFood industry and trade. _92317 |
|
650 | 0 |
_aFood _xBiotechnology. _92336 |
|
650 | 1 | 2 |
_aFood Technology. _92337 |
650 | 2 | 2 |
_aBiotechnology. _92338 |
650 | 2 | 2 |
_aFood Industry. _92339 |
650 | 2 | 2 |
_aNutritional Physiological Phenomena. _92340 |
658 |
_aOverview of Food Science and Technology _cFST 100 |
||
658 |
_aFood Processing I _cFST 140 |
||
700 | 1 |
_aCampbell-Platt, Geoffrey. _92341 |
|
710 | 2 |
_aInternational Union of Food Science and Technology. _92342 |
|
905 | _aFO | ||
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
942 |
_2lcc _cBKS _n0 |
||
999 |
_c13558 _d13558 |