000 02898cam a22004814a 4500
001 15591589
003 UPMIN
005 20230209165201.0
008 090116s2009 enkaf b 001 0 eng
010 _a 2009001743
015 _aGBA647861
_2bnb
016 7 _a101493843
_2DNLM
016 7 _a013470077
_2Uk
020 _a9780632064212 (hardback : alk. paper)
020 _a0632064218 (hardback : alk. paper)
035 _a(OCoLC)ocn299126317
040 _aDNLM/DLC
_cDLC
_dNLM
_dC#P
_dBWX
_dVP@
_dUKM
_dUBY
_dDLC
042 _apcc
050 0 0 _aTP370
_b.F629 2009
060 1 0 _aTP 370
_bF6865 2009
082 0 0 _a664
_222
090 _aTP 370
_bF6865 2009
130 0 _aFood science and technology (John Wiley & Sons)
_92335
245 0 0 _aFood science and technology /
_cedited by Geoffrey Campbell-Platt.
260 _aChichester, West Sussex, U.K. ;
_aAmes, Iowa :
_bWiley-Blackwell ;
_a[Oakville, Ont.] :
_bIUFoST,
_c2009.
300 _axi, 508 p., [14] p. of plates :
_bill. (some col.) ;
_c29 cm.
504 _aIncludes bibliographical references and index.
505 0 _aFood chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlström -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill.
650 0 _aFood industry and trade.
_92317
650 0 _aFood
_xBiotechnology.
_92336
650 1 2 _aFood Technology.
_92337
650 2 2 _aBiotechnology.
_92338
650 2 2 _aFood Industry.
_92339
650 2 2 _aNutritional Physiological Phenomena.
_92340
658 _aOverview of Food Science and Technology
_cFST 100
658 _aFood Processing I
_cFST 140
700 1 _aCampbell-Platt, Geoffrey.
_92341
710 2 _aInternational Union of Food Science and Technology.
_92342
905 _aFO
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBKS
_n0
999 _c13558
_d13558