| 000 | 01555cam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 16333779 | ||
| 003 | UPMIN | ||
| 005 | 20250307150733.0 | ||
| 008 | 100715s2010 nyua b 001 0 eng | ||
| 010 | _a 2010932599 | ||
| 020 | _a9781441964878 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX546 _b.L38 2010 |
| 090 |
_aTX546 _b.L38 2010 |
||
| 100 | 1 |
_aLawless, Harry T. _92416 |
|
| 245 | 1 | 0 |
_aSensory evaluation of food : _bprinciples and practices / _cHarry T. Lawless, Hildegarde Heymann. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bSpringer, _cc2010. |
||
| 300 |
_axxiii, 596 p. : _bill. ; _c26 cm. |
||
| 490 | 0 | _aFood science texts series | |
| 500 | _aDM Del Mundo (Recommending faculty) AY 2022-2023 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSensory evaluation. _92412 |
|
| 658 |
_aSensory evaluation of foods _cFST 120 |
||
| 700 | 1 |
_aHeymann, Hildegarde. _92417 |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1316/2010932599-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1316/2010932599-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1316/2010932599-t.html |
| 905 | _aFO | ||
| 906 |
_a7 _bcbc _corigcop _d2 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBKS _n0 |
||
| 999 |
_c13569 _d13569 |
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