000 | 00756nam a2200217 4500 | ||
---|---|---|---|
001 | UPMIN-00000009709 | ||
005 | 20230526135156.0 | ||
041 | _aeng | ||
090 |
_aHD38.5 _bF66 2001 |
||
245 | 0 | 0 |
_aFood supply chain management : _b issues for the hospitality and retail sectors / _cedited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. |
260 |
_aOxford : _bButterworth Heinemann, _cc2001. |
||
300 |
_axx, 339 p. : _bill. ; _c25 cm. |
||
650 | 0 |
_aBusiness logistics. _99863 |
|
650 |
_aFood industry and trade. _92317 |
||
700 |
_aEastham, Jane F. _910360 |
||
700 |
_aSharples, Liz. _910361 |
||
700 |
_aBall, Stephen D. _910362 |
||
658 |
_aSupply Chain Management _cMGT191, _2BSABE, School of Management |
||
905 | _aFo | ||
999 |
_c15792 _d15792 |