000			01437cam a2200373 a 4500
001			tlc00004099
003			DLC
005			20220923122424.0
008			860325s1986 nyua b 101 0 eng c
010			_a 86006411
020			_a0824776070
040			_aDNLM/DLC _cDLC _dDLC
050	0	0	_aQR115 _b.F665 1986
090			_aQR115 _bF66 1986
060			_aQW 85 F6873 1985
082	0	0	_a615.9/54 _219
245	0	0	_aFoodborne microorganisms and their toxins : _bdeveloping methodology / _cedited by Merle D. Pierson, Norman J. Stern.
260			_aNew York : _bDekker, _cc1986.
300			_axvi, 475 p. : _bill. ; _c24 cm.
490	1		_aIFT basic symposium series ; _v[1]
500			_aProceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
504			_aIncludes bibliographies and index.
650		0	_aFood _xMicrobiology _xCongresses.
650		0	_aFood _xAnalysis _xCongresses.
650		0	_aMicrobial toxins _xAnalysis _xCongresses.
650		2	_aBacterial Toxins _xcongresses.
650		2	_aFood Contamination _xcongresses.
650		2	_aFood Microbiology _xcongresses.
700	1		_aPierson, Merle D.
700	1		_aStern, Norman J.
710	2		_aInstitute of Food Technologists.
710	2		_aInternational Union of Food Science and Technology.
830		0	_aIFT basic symposium series (Marcel Dekker, Inc.) ; _v[1].
999			_c1603 _d1603