| 000 | 00809pam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | UPMIN-00000003593 | ||
| 005 | 20220923122430.0 | ||
| 008 | 940422s1994 nyua b 001 0 eng | ||
| 020 | _a0412985519 | ||
| 020 | _a0412065916 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX541 _b.P64 1994 |
| 090 |
_aTX541 _bP64 1994 |
||
| 082 | 0 | 0 |
_a664.07 _220 |
| 100 | 1 |
_aPomeranz, Y. _q(Yeshajahu), _d1922- |
|
| 245 | 1 | 0 |
_aFood analysis : _btheory and practice / _cYeshajahu Pomeranz, Clifton E. Meloan. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bChapman & Hall, _c1994. |
||
| 300 |
_axiv, 778 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 | _aMeloan, Clifton E. | |
| 650 | 1 | 7 | _aFood technology. |
| 650 | 1 | 7 | _aBS in Food Technology. |
| 999 |
_c1676 _d1676 |
||