| 000 | 01002aam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | tlc00004403 | ||
| 003 | DLC | ||
| 005 | 20220923122431.0 | ||
| 008 | 941228s1995 enka b 001 0 eng d | ||
| 010 | _a 94074685 | ||
| 020 | _a0412495600 (pbk. : alk. paper) | ||
| 035 | _a(OCoLC)32702612 | ||
| 040 |
_aUk _cUk _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX373 _b.V37 1995 |
| 090 |
_aTX373 _bV37 |
||
| 082 | 0 | 0 |
_a664/.9 _220 |
| 100 | 1 | _aVarnam, A. H. | |
| 245 | 1 | 0 |
_aMeat and meat products : _btechnology, chemistry, and microbiology / _cAlan H. Varnam and Jane P. Sutherland. |
| 250 | _a1st ed. | ||
| 260 |
_aLondon ; _aNew York : _bChapman & Hall, _c1995. |
||
| 300 |
_aviii, 430 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aFood products series ; _vv. 3 |
|
| 504 | _aIncludes bibliographical references (p. 413-416) and index. | ||
| 650 | 0 | _aMeat. | |
| 650 | 0 | _aMeat industry and trade. | |
| 650 | 0 |
_aMeat _xMicrobiology. |
|
| 653 | 0 |
_aMeat _aProcessing. |
|
| 700 | 1 | _aSutherland, Jane P. | |
| 999 |
_c1680 _d1680 |
||