| 000 | 00940cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | UPMIN-00000003836 | ||
| 005 | 20220923122437.0 | ||
| 008 | 980917s1999 flua b 001 0 eng | ||
| 020 | _a0849379059 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP370 _b.P64 1999 |
| 090 |
_aTP370 _bP64 1999 |
||
| 082 | 0 | 0 |
_a664 _221 |
| 245 | 0 | 0 |
_aProcessing foods : _bquality optimization and process assessment / _cedited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _cc1999. |
||
| 300 |
_a415 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aOliveira, Fernanda A. R. | |
| 700 | 1 | _aOliveira, Jorge C. | |
| 650 | 1 | 7 | _aFood technology. |
| 650 | 1 | 7 | _aFood processing. |
| 650 | 1 | 7 | _aQuality optimization. |
| 650 | 1 | 7 |
_aFood _xProcess assessment. |
| 999 |
_c1780 _d1780 |
||