000			01992cam a2200313 i 4500
003			UPMIN
005			20230926135434.0
008			130405s2013 nyua bd 000 0 eng
020			_a9781438001630
040			_cUPMIN
042			_apcc
090			_aTX 349 _b.H533 2013
100	1		_aHerbst, Sharon Tyler. _eauthor. _923647
245	1	4	_aThe new food lover's companion / _cSharon Tyler Herbst, Ron Herbst.
250			_aFifth edition.
264		1	_aHauppage, New York : _bBarron's Educational Series, Inc., _c[2013]
300			_ax, 916 pages : _billustrations ; _c18 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_a"Prior editions ... 1990 under the title Food lover's companion"--Title page verso.
504			_aIncludes bibliographical references (pages 905-916).
505	0		_aHow to Use This Book -- Pronunciation Guide -- Terms -- Appendix -- Ingredient Equivalents -- Substituting Ingredients -- Pan Substitution Chart -- High-Altitude Baking Adjustments -- Boiling Point of Water at Various Altitudes -- General Temperature Equivalents -- Hand Test for Grilling Temperatures -- Oven Temperatures -- Fahrenheit/Celsius Conversion Formulas -- Microwave Oven Conversion Chart -- Recommended Safe Cooking Temperatures -- Candymaking Cold-Water Tests -- Frying Temperatures -- Smoke Points of Popular Oils -- Fatty Acid Profiles of Popular Oils -- U.S. Measurement Equivalents -- Wine and Spirit Bottle Sizes -- Approximate Metric Equivalents -- Metric Conversion Formulas -- USDA's MyPlate -- Food Label Terms -- A Guide to Food Labels -- Pasta Glossary -- British and American Food and Cooking Terms -- Seasoning Suggestions -- Meat Charts -- Food Additives Directory.
650		0	_aFood _vDictionaries. _923648
650		0	_aCooking _vDictionaries. _923649
700	1		_aHerbst, Ron. _eauthor. _923650
700	1		_aHerbst, Sharon Tyler. _tFood lover's companion. _dauthor. _923651
942			_2lcc _cBKS _n0
999			_c20214 _d20214