000			02832cam a2200337 a 4500
001			UPMIN-00013024027
003			UPMIN
005			20231021114554.0
008			081021s2009 nyua b 001 0 eng
020			_a9781606924143 (hardcover)
020			_a1606924141 (hardcover)
040			_aDLC _cDLC _dYDXCP _dBTCTA _dUKM _dC#P _dDLC
082	0	0	_a664 _222
090		0	_aTP370 _b.F6255 2009
245	0	0	_aFood processing : _bmethods, techniques and trends / _cValerie C. Bellinghouse, editor.
260			_aNew York : _bNova Science Publishers, _cc2009.
300			_axx, 640 p. : _bill. ; _c27 cm.
500			_aDM Dacera (Recommending faculty) AY2016-2017
504			_aIncludes bibliographical references and index.
505	0		_aFunctional components of foods / Raquel de Pinho Ferreira Guine?, Maria Joa?o Reis Lima and Maria Joa?o Barroca -- Waste management and resource recovery in the food processing industry : the livestock industry / Stephen E. Mbuligwe -- Study on application of Stirling cooler to food processing / Jian-Feng Sun and Yutaka Kitamura -- Osmotic dehydration of fruits / Raquel de Pinho Ferreira Guine? and Maria Joa?o Barroca -- Influence of electron beam irradiation on the antinutritional features and protein digestibility of seeds of nutraceutically valued legume / Mucuna Pruriens, Rajeev Bhat and K.R. Sridhar -- Application of electron beam to food processing with emphasis on seafood products: inactivation of food-borne pathogens and effects on food quality / Jacek Jaczynski -- Local alcohol industry: a story of local wisdom in fermentation industry in Thailand / Viroj Wiwanitkit -- Resesarches on industrial fermentation from Thailand: a summary / Viroj Wiwanitkit -- Olive oil processing and its effects on olive oil quality and the environment / Jose? S. Torrecilla -- Chemical analysis and antioxidant capacity of plant bioactive compounds / C. Proestos, M. Kapsokefalou and M. Komaitis -- Greening the food processing industry: concepts and perspectives / Stephen E. Mbuligwe -- Food processing workers can be the first line of defense against intentional contamination / Verlin B. Hinsz and Gary S. Nickell -- Influences of processing on protein functionality / Florence Ojiugo Uruakpa
650		0	_aFood Industry and trade. _92317
658			_aFood Processing I _cFST140, _2BSFT, College of Science and Mathematics
658			_aFood Processing II _cFST141, _2BSFT, College of Science and Mathematics
658			_aOverview of Food Science and Technology _cFST10, _2BSFT, College of Science and Mathematics
658			_aMethods of Food Research _cFST192, _2BSFT, College of Science and Mathematics
700	0		_aBellinghouse, Valerie C. _923952
905			_aFo
942			_2lcc _cBKS
999			_c20261 _d20261