000			02620nam a22002297a 4500
003			UPMIN
005			20240712161421.0
008			240712b |||||||| |||| 00| 0 eng d
040			_cUPMin
090			_aLG993.5 2019 A7 _bG37
100			_aGalaura, Kristianne Kariz A. _926151
245			_aAsian cuisine architecture: _ba study investigating culinary micro space configuration and perceptional functional efficiency / _cKristianne Kariz A. Galaura; Myrafe S. Ylagan, adviser
260			_c2019
300			_a130 leaves
502			_aThesis _b(BS Architecture) _cUniversity of the Philippines Mindanao, _d2019
520			_aEach society is identified through various characteristics: their culture, their architecture, their food, or the combination of all three. These interconnecting elements have a certain effect on other significant cultural minorities existing within the same society, with their own respective characteristics. By identifying these effects, a cultural minority is able to fully take advantage of its consumer, develop a style that attracts its target market yet not stray from its cultural origins, and architecturally speaking, develop a set of design guidelines unique to the needs, preferences, and functionality of its spaces and end users. The study aimed to determine how one dominating culture, the Modern Filipino culture and cuisine, affect other cultural minorities existing within in – namely, Japanese, Halal, Indian, and Healthy/Vegan cuisine. Three restaurants of each cuisine were studied through ocular observation and key informant interviews. All the data gathered underwent statistical treatments and analysis via the space syntax method, and the fuzzy logic analysis to determine the ideal space configuration for each cuisine that maximizes functional efficiency, taking into account the significant differences each cuisine carried under the dominant modern Filipino culture. Design guidelines of culinary spaces for each cuisine then developed from the analysis and integrated into a possible project which is a Cultural food park. The Cultural food park showcases cultural and cuisine diversity, with a space design that took great consideration of the internal variety of cultures, cuisine, and architecture, and the external dominating modern Filipino culture.
658			_aArchitectural Design IX: Research Project in Architecture _cARCH191
658			_aArchitectural design X: Architectural Design Project _cARCH192
700			_aYlagan, Myrafe S. _eadviser _925472
905			_aFi _aUP
942			_2lcc _cTHESIS _n0
999			_c20762 _d20762