000			02062nam a22002297a 4500
003			UPMIN
005			20240725094156.0
008			240725b |||||||| |||| 00| 0 eng d
040			_cUPMin
090			_aLG993.5 2019 A7 _bM47
100			_aMernilo, Emmanuel S. Jr. _926165
245			_aAssessment of production efficiency by optimizing operational efficiency of fish processing in General Santos City / _cEmmanuel S. Mernilo Jr.; Mark Ndsy L. Puso, adviser
260			_c2019
300			_a186 leaves
502			_aThesis _b (BS Architecture) _cUniversity of the Philippines Mindanao, _d2019
520	3		_aAs an archipelagic country, fisheries and fish processing plants are two very important industries in the Philippines, as we are mostly surrounded by water. About 30 percent of the fish catch is processed into cured, canned, or frozen products. These industries are an important part of the agriculture sector of the Philippines. Efficiency is an essential part of these industries as it leads to more production of fish supply and products. This study is focused in identifying the production efficiency of these fish processing plants by studying the technical and operational efficiency. This study uses the Data Envelopment Analysis to analyze the data gathered from the three fish processing plants; General Tuna Corporation Plant (GTC), Local Tuna Corporation Plant (LTO), and the Bangus Plant. The space efficiency and requirements were analyzed through field observation and the floor plan given by the plants. The results show that the layout and flow of the floor plan are in sequence in respect to the operations. This study also shows the optimum space needed to maximize the output of each process, and each space needed for the equipment and the workers inside the workplace.
658			_aArchitectural Design IX: Research Project in Architecture _cARCH191
658			_aArchitectural design X: Architectural Design Project _cARCH192
700			_aPuso, Mark Ndsy L. _eadviser _917990
905			_aFi _aUP
942			_2lcc _cTHESIS _n0
999			_c20776 _d20776