| 000 | 00706nam a2200217 4500 | ||
|---|---|---|---|
| 001 | tlc00005200 | ||
| 005 | 20240821085841.0 | ||
| 008 | 031024s1995 |||| ||||c| | ||
| 040 |
_aDLC _cDLC _dupmin |
||
| 020 | _a0854045090 | ||
| 041 | _aeng | ||
| 090 |
_aQR115 _bA32 1995 |
||
| 245 | 0 | 0 |
_aFood microbiology / _cM. R. Adams and M. O. Moss |
| 100 |
_aAdams, M. R. _926197 |
||
| 260 |
_aCambridge : _bRoyal Society of Chemistry , _cc1995 |
||
| 300 |
_a398 p. : _bill. ; _c23 cm. |
||
| 650 |
_aFood _xMicrobiology. _926198 |
||
| 504 | _aIncludes index. | ||
| 852 | _rRegular Circulation | ||
| 949 |
_a42RES _cQR115 _dA32 1995 _g3UPML00000789 _oCSM-735 _5N |
||
| 999 |
_c20795 _d20795 |
||