| 000 | 00935pam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | UPMIN-00000003604 | ||
| 005 | 20240821110819.0 | ||
| 008 | 960228s1996 nyua b 001 0 eng | ||
| 020 | _a0412076918 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aQR115 _bJ3 1996 |
| 090 |
_aQR115 _bJ39 1996 |
||
| 082 | 0 | 0 | _a576.163220 |
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- _926201 |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay. |
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bChapman & Hall, _cc1996. |
||
| 300 |
_axix, 661 p. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aFood science texts series _926202 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _926198 |
|
| 658 |
_aFood Microbiology _cFST110, _2BSFT, College of Science and Mathematics |
||
| 852 | _rRegular Circulation | ||
| 905 | _aFo | ||
| 999 |
_c20797 _d20797 |
||