| 000 | 00935pam a22002774a 4500 | ||
|---|---|---|---|
| 001 | UPMIN-00000003829 | ||
| 005 | 20241123102836.0 | ||
| 008 | 990914s2000 enka b 001 0 eng | ||
| 020 | _a0851994245 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX373 _b.W37 2000 |
| 090 |
_aTX373 _BW37 2000 |
||
| 082 | 0 | 0 |
_a664.9 _221 |
| 100 | 1 |
_aWarriss, P. D. _926638 |
|
| 245 | 1 | 0 |
_aMeat science : _ban introductory text / _cP.D. Warriss. |
| 260 |
_aWallingford, UK ; _aNew York, NY : _bCABI Pub., _cc2000. |
||
| 300 |
_aix, 310 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 269-295) and index. | ||
| 650 | 0 |
_aMeat. _926639 |
|
| 949 |
_a42BK _cTX373 _dW37 2000 _g3UPML00005937 _oCSM-900 |
||
| 650 | 1 | 7 |
_aFood technology. _92337 |
| 852 | _rOvernight | ||
| 650 | 1 | 7 |
_aBS in Food Technology. _925617 |
| 999 |
_c20978 _d20978 |
||