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003 UPMIN
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008 210104s2021 enka 001 0 eng d
010 _a 2020303548
015 _aGBC0C5105
_2bnb
016 7 _a019898263
_2Uk
020 _a9781839161032
_q(hbk.)
020 _z9781839161063 (PDF ebook)
035 _a(OCoLC)on1197736507
040 _aUKMGB
_beng
_cUKMGB
_erda
_dOCLCO
_dOCLCF
_dDLC
042 _alccopycat
050 0 0 _aTX553.A3
_bE77 2021
082 0 4 _a664.06
_223
090 _aTX553.A3
_bE77 2021
130 0 _aEssential guide to food additives.
_927088
245 1 0 _aSaltmarsh's essential guide to food additives /
_cedited by Mike Saltmarsh.
246 3 0 _aEssential guide to food additives
250 _aFifth edition.
264 1 _aCambridge :
_bRoyal Society of Chemistry,
_c2021.
300 _axxi, 304 pages :
_billustrations (black and white) ;
_c24 cm
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aDM Del Mundo (Recommending faculty) AY 2022-2023
500 _aPrevious edition: published as Essential guide to food additives. 2013.
500 _aIncludes index.
650 0 _aFood additives.
_91435
650 0 _aFood additives
_xLaw and legislation
_zEuropean Union countries.
_927089
650 7 _aFood additives.
_2fast
_0(OCoLC)fst00930654
_91435
650 7 _aFood additives
_xLaw and legislation.
_2fast
_0(OCoLC)fst00930659
_927090
651 7 _aEuropean Union countries.
_2fast
_0(OCoLC)fst01269470
_927091
658 _aFST141
_cFood Processing II
700 1 _aSaltmarsh, Michael,
_eeditor.
_927092
776 0 8 _iebook version :
_z9781839161063
905 _aFo
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
942 _2lcc
_cBKS
_n0
999 _c21178
_d21178