000			01595nam a22002293a 4500
001			UPMIN-00002945241
005			20221005132751.0
040			_aDLC _cDLC _dupmin
041			_aeng
090		0	_aLG993.5 2008 _bF62 P65
100			_aPondol, Mariebell Barro.
245		2	_aA major practicum report at the Lanao Foundation Dairy Processing Plant, Bangaan Complex, Sultan Naga Dimaporo, Lanao del Norte / _cMariebell Barro Pondol
300			_a64 leaves.
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2008
520			_athe study
650	1	7	_aMilk.
260			_c2008
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
520			_aThe practicum held at Lanao Foundation Dairy Processing Plant gave the student an actual experience on milk processing, including farm operations. The major products processed in the plant are sterilized chocolate milk and pasteurized chocolate milk bar as well as low-fat milk, pasteurized cream, fresh milk and pasteurized chocolate milk. The proponent was acquainted with actual plant operations like raw milk receiving and testing, mixing of ingredients, pasteurization, sterilization, packaging and bottling. She was able to perform physic-chemical and microbiological tests as part of the company?s quality control procedures. She was also exposed to actual farm operations like collection of milk and the conduct of California Mastitis Test (CMT). During her practicum, the proponent identified some areas of concern and cited corresponding recommendations for the said problems
999			_c2215 _d2215