000			01810nam a22002533a 4500
001			UPMIN-00003182029
005			20221005141128.0
040			_aDLC _cDLC _dupmin
041			_aeng
090		0	_aLG993.5 2009 _bF62 N86
100			_aNuqui, April Love de Toro
245		2	_aA major practicum report at Nenita Quality Foods Corporation, Marapangi, Toril, Davao City / _cApril Love de Toro Nuqui.
300			_a81 leaves.
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2009
650	1	7	_aMeat _xProcessing.
650	1	7	_aMonitoring.
650	1	7	_aQuality assurance.
650	1	7	_aQuality control.
260			_c2009
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
520			_aPart of the curriculum of the Bachelor of Science in Food Technology was the 288 hour of plant practice conducted at Nenita Quality Foods Corporation from April 16 to May 29, 2007. The activity served as a tool to bridge the gap between the Academe and the Food Industry wherein the author was assigned as a quality assurance inspector in a slaughtering and eat processing line. Though training and exposure during the plant practice, the author was able to undertake quality control and quality assurance procedures that allowed the author to put into practice the technical knowledge of food science and technology. Furthermore, the author acquired new knowledge and gained skills during the raw material testing, production monitoring, chemical and laboratory analysis done in the plant. The author after having studied and experienced the activities in the plant made this manuscript to document the author?s experience during the plant practice and to present a complete technical analysis of the different operations in a meat processing plant
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