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040			_aDLC _cUPMin _dupmin
041			_aeng
090		0	_aLG993.5 2009 _bF62 E33
100			_aEdejer, Grace Paster. _eauthor _925236
245		2	_aA major practicum report at the Tribu Davao Fruits and Preserves, 8 Camarin St., Riverside, Maa, Davao City / _cGrace Paster Edejer.
260			_c2009
300			_a57 leaves.
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2009
520	3		_aSouthern Mindanao is the highest producer of fruits (by volume) in the Philippines. A considerable quantity o fruits is easily wasted since it is highly perishable thus processing is significant and it necessitates improving food safety and quality with due consideration to maximizing efficiency in the fruit processing sector. A major plant practice was conducted at Tribu Davao Fruits and Preserves, Maa, Davao City from November 2008 to December 2008 to study the plant operation and its implementation of integrated food control operations (GMP and SSOP and its preparation for HACCP. The practice involves observation of the entire operation including personnel, buildings and facilities, process and controls, equipment, and systems. It has been shown that the plant lack strict adherence to process parameters as set in the GMP and SSOP guidelines and that the plant needs to integrate quality control and quality assurance systems. The construction of the new laboratory brings about many potential research and development subjects such as enhancing the quality of processed macapuno, monggo, and ube. Improving the delivery system of the plant and reduction of product recalls by following standard procedures in packaging would increase efficiency. The findings suggest that the collaboration of the government (DOST) and fruit processors needs to be intensive to closely monitor GMP and SSOP implementation and it has an implication on including suppliers in the collaborative relationship.
610			_aTribu Davao Fruits and Preserves. _925237
610			_aTribu Davao Fruits and Preserves _zMaa, Davao City _zPhilippines. _925238
650	1	7	_aFruits _925218
650	1	7	_aFruit preserves. _925239
650	1	7	_aGMP (Good Manufacturing Practices. _9490
650	1	7	_aFood control operations. _925240
650	1	7	_aFood safety. _92506
650	1	7	_aQuality assurance systems. _925241
650	1	7	_aFood quality. _925242
650	1	7	_aFruit preservation. _925243
650	1	7	_aGelling mechanism. _925244
650	1	7	_aGelling systems. _925245
651			_aSothern Mindanao _zPhilppines. _925246
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c2272 _d2272