000			02006nam a22003133a 4500
001			UPMIN-00003300449
005			20221005141133.0
040			_aDLC _cDLC _dupmin
041			_aeng
090		0	_aLG993.5 2009 _bF62 P47
100			_aPeralta, Aran Jed Alvero.
245		2	_aA major practicum report for Far East Seafood, Inc. Davao Fish Port Complex, Lizada, Toril, Davao City / _cAran Jed Alvero Peralta.
300			_a47 leaves.
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2009
650	1	7	_aTemperature abuse.
650	1	7	_aBlast freezing.
650	1	7	_aVacuum packaging.
650	1	7	_aTuna loin.
650	1	7	_aSensory evaluation.
650	1	7	_aCarbon monoxide injection.
650	1	7	_aQuality control.
610			_aFar East Seafood, Inc.
610			_aFar East Seafood, Inc. _zToril, Davao City _zPhilippines.
260			_c2009
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
520			_aTo strengthen the student?s theoretical knowledge in the field of Food technology, the student underwent 288 hours of plant practice at Far East Seafood, Inc., from April to May 2008. In this practicum, the student was given the opportunity to see and experience the practical application of the principles and concepts in books in a tuna processing plant. He was able to experience first hand how his learning from the academe are treated and employed in the daily operations of the plant. The intern was also able to gather relevant information not only about the activities in the production area but the entire company in general. Among the information taken are tuna process flow, and product analysis. The student was also able to make recommendations on the activities in the production area particularly in terms of the company?s Quality Control. This manuscript thus seeks to present and document the student?s experiences, the information he obtained, and the lessons he learned during his 288-hour tenure
999			_c2274 _d2274