000 02254nam a2200241 4500
001 UPMIN-00004099662
003 UPMIN
005 20230118143107.0
008 100129s2009 ph eng
040 _aDLC
_cUPMin
_dupmin
041 _aeng
090 0 _aLG993.5 2009
_bF62 A23
100 1 _aAbao, Kristine Mae Ylagan
_9452
245 0 0 _aAngiotensin I-converting enzyme (ACE) inhibitory activity of fermented Asian green mussel (Amahong), fermented tuna intestine (dayok) and fermented rock oyster (sisi) hydrolysates /
_cKristine Mae Ylagan Abao
260 _c2009
300 _a42 leaves
502 _aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2009
520 3 _aThe ACE inhibitory activities of amahong, dayok and sisi hydrolysates were investigated. The specific ACE inhibitory activity of amahong was 27.12%; sisi's activity was 23.39% and dayok's activity was 17.57%. Specific ACE inhibitory activities of amahong and sisi were not significantly different from each other. From these samples, sisi was chosen for monitoring peptide inhibitory activity during the stages of fermentation. During fermentation of sisi, peptide content and ACE inhibitory activity generally increased. Degree of hydrolysis correlated with the ACE inhibitory activity. ACE inhibitory activity of the heat-treated oyster extract also exhibited ACE inhibitory activity of 8.87% per mg peptide. However, the activity is still lower than that of the fermented oyster. Further, the hydrolysates from oyster were subjected to in vitro hydrolysis by gastrointestinal proteases to investigate their inhibitory activity during gastric digestion. It was found out that their inhibitory activities increased after these were treated with proteases indicating liberation of stronger ACE inhibitory peptides from these hydrolysates during gastric digestion. Moreover, the specific ACE inhibitory activity of the heat-treated oyster residue was the highest among the three. This means that in vitro gastrointestinal digestion and not fermentation was the predominant factor controlling the formation of ACE inhibitory activity.
658 _aUndergraduate Thesis
_cFST200,
_2BSFT
905 _aFi
905 _aUP
942 _2lcc
_cTHESIS
999 _c2320
_d2320