000			02355nam a2200241 4500
001			UPMIN-00004099666
003			UPMIN
005			20230119143216.0
008			100129s2009 ph eng
040			_aDLC _cUPMin _dupmin
041			_aeng
090		0	_aLG993.5 2009 _bF62 A46
100	1		_aAmoren, Sahara Dawn San Diego _91440
245	0	0	_aUtilization of sago (metroxylon sagu) flour as substitute to all-purpose flour in breading mix production / _cSahara Dawn San Diego Amoren
260			_c2009
300			_a68 leaves
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2009
520	3		_aSago (Metroxylon sagu) is an underutilized crop that offers a cheap source and high yield of starch. It has been used by several studies as substitute to wheat flour in producing food products. This study utilizes sago flour to develop an affordable breading mix by partially substituting all-purpose flour. In the 5-point hedonic scale, the optimum substitution of sago flour is found to be 50% which is the formulation B. this was used in the comparison with Crispy Fry Mix breading mix both in their raw and applied from. In its raw form using quality scoring, the color of both samples showed a significant difference., which Formulation B is light brown while Crispy Fry breading mix is white. However, both samples have the same fine texture and have no significant difference. In the application of the breading mixes to chicken, the color is the only attribute that showed a significant difference in the quality scoring which Formulation B is dark brown while Crispy Fry is light brown. In 5-point hedonic scale, no significant difference was calculated in terms of general acceptability, color flavor, and crispiness. The paired forced preference test also showed no significant difference between the two samples. Formulation B has a moisture content of 10,86% while Crispy Fry breading mix has a moisture content of 9.73%. Both samples exhibited a J-shape moisture sorption curve which indicates that they are hygroscopic. Hence, it needs to be packed in polyethylene plastic. Formulation B is proven to be more affordable than Crispy Fry breading mix with Php 6.87 difference in price.
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c2324 _d2324