000			02422nam a22003133a 4500
001			UPMIN-00004573294
003			UPMIN
005			20240227155215.0
008			240227b |||||||| |||| 00| 0 eng d
040			_aDLC _cUPMin _dupmin
041			_aeng
090		0	_aLG993.5 2010 _bF62 E54
100			_aElejorde, Jinnelyn N. _eauthor _925247
245			_aAnalysis of antioxidant activity of civet coffee (catimor: _b coffee arabica L, cross), in relation to coffee bean processing / _cJinnelyn N. Elejorde
260			_c2010
300			_a54 leaves.
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
520	3		_aThe antioxidant activity of civet coffee COFFEE ARABICA var. catimor and the effects of different processing methods on the antioxidant activity were monitored. Process involved were civet feeing and germination, while raw beans were analyzedsimultaneously as control. Methanol was used to extract the antioxidants in coffee whileFRAP and ABTS assays were used to measure the antioxidant activity of the coffee extract. Coffee brews were also subjected to antioxidant activity determination because coffee is usually consumed in this form. Only coffee brews had significant differences in the antioxidant activities. InFRAP assay, roasted civet had the lowest antioxidation activitywhile roasted-germinated civet beans had the highest. Roasted non-civet and roasted germinated non-civetbeans had no significant difference with each other and ranked second in the list. On the other hand, the four coffee brews were all significantly different with each other in the ABTS assay, where roasted-germinated non-civet had the highest antioxidant activity, followed by roasted non-civet, roasted-germinated civet and the lowest was roasted civet coffee beans. The correlation between the general acceptability of the coffee samples and their antioxidant activity was also determined. There was no significant difference in the general acceptability of the coffees and there was no correlation betwwen the antioxidant activity and the general acceptability.
650	1	7	_aCivet coffee _925248
650	1	7	_aAntioxidant activity _925249
650	1	7	_aCatimor _925250
650	1	7	_aGermination _925251
650	1	7	_aABTS _925252
650	1	7	_aFRAP _925253
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c2382 _d2382