000			01373nam a2200241 4500
001			UPMIN-00000010161
003			UPMIN
005			20240528110730.0
008			240528b |||||||| |||| 00| 0 eng d
040			_aDLC _cUPMin _dupmin
041			_aeng
090			_aLG993.5 2004 _bF62 V56
100	1		_aVillafane, Cindy M. _eauthor _925938
245	0	0	_aA major practicum at Philbest Canning Corporation, Tambler, General Santos City / _cCindy M. Villafane
260			_c2004
300			_a42 leaves
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2004
520	3		_aThe student underwent practical training at PhilBest Canning Corporation in Tambler, General Santos City. The purpose of the practicum was to develop the skills and acquire additional techniques in the processing operations of canned tuna. During the duration of the practicum, she was given a chance to take part in the processing of canned tuna and was exposed to the different areas in the production line and the microbiological and chemical laboratories. With the exposure, the trainee gained knowledge in canned tuna processing. She observed some problems during the training and presented suggestions and recommendations in avoiding these problems.
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c464 _d464