| 000 | 00691nam a2200205 4500 | ||
|---|---|---|---|
| 001 | UPMIN-00000009067 | ||
| 005 | 20221006110715.0 | ||
| 020 | _a0412994410 (alk paper) | ||
| 090 |
_aTX546 _bL38 1998 |
||
| 100 | 1 | _aLawless, Harry T. | |
| 245 | 0 | 0 |
_aSensory evaluation of food _bprinciples and practices _cHarry T. Lawless and Hildegarde Heymann |
| 260 |
_aNew York : _bChapman & Hall _cc1998 |
||
| 300 |
_axvii,819 p : _bill ; _c26 cm. |
||
| 440 | _aFood science text series | ||
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 700 | _aHeymann, Hildegarde. | ||
| 650 | 1 | 7 | _aFood technology. |
| 658 |
_aSensory Evaluation of Foods _cFST120, _2BSFT, College of Science and Mathematics |
||
| 905 | _aFo | ||
| 999 |
_c4945 _d4945 |
||