| 000 | 00644nam a2200205 4500 | ||
|---|---|---|---|
| 001 | UPMIN-00000009296 | ||
| 005 | 20221006110716.0 | ||
| 020 | _a0412080117 | ||
| 041 | _aeng | ||
| 090 |
_aTP373.6 _bM36 |
||
| 100 | 1 | _aMarriott, Norman G. | |
| 245 | 0 | 0 |
_aEssentials of food sanitation _cNorman G. Marriott; consulting editor Gill Robertson. |
| 260 |
_aNew York : _bChapman & Hall _cc1997 |
||
| 300 |
_axi,344 p. : _bill. ; _c25 cm. |
||
| 440 | _aFood science texts series | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xSanitation. |
|
| 700 | _aRobertson, Gill. | ||
| 650 | 1 | 7 | _aFood technology. |
| 999 |
_c4959 _d4959 |
||