| 000 | 01169cam a22003254a 4500 | ||
|---|---|---|---|
| 001 | UPMIN-00000010917 | ||
| 005 | 20221006163158.0 | ||
| 008 | 020131s2002 flua b 001 0 eng | ||
| 020 | _a1566769299 (acid-free paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 041 | 1 |
_aeng _hspa |
|
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP370 _b.I2313 2002 |
| 082 | 0 | 0 |
_a664 _221 |
| 090 |
_aTP370 _b.I22 2003 |
||
| 100 | 1 | _aIbarz, Albert. | |
| 240 | 1 | 0 |
_aOperaciones unitarias en la ingenieriI?a de alimentos. _lEnglish |
| 245 | 1 | 0 |
_aUnit operations in food engineering / _cAlbert Ibarz, Gustavo V. Barbosa-CaI?novas. |
| 260 |
_aBoca Raton : _bCRC Press, _cc2003. |
||
| 300 |
_a889 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aFood preservation technology series | |
| 504 | _aIncludes bibliographical references (p. 855-864) and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aBarbosa-CaI?novas, Gustavo V. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2002017480-d.html |
| 650 | 1 | 7 | _aFood technology. |
| 650 | 1 | 7 | _aFood engineering. |
| 658 |
_aFood Engineering I _cFST130, _2BSFT, College of Science and Mathematics |
||
| 905 | _aFo | ||
| 999 |
_c5523 _d5523 |
||