000			02114nam a2200265 4500
001			UPMIN-00000014467
003			UPMIN
005			20230119145822.0
008			230119b |||||||| |||| 00| 0 eng d
040			_aDLC _cUPMin _dupmin
041			_aeng
090			_aLG993.5 2006 _bF62 A85
100	1		_aAtienza, Julius Steven Antero. _91455
245	0	0	_aA practicum at Davao milk processing plant Malagos, Baguio District, Davao City / _cJulius Steven Antero Atienza.
260			_c2006
300			_a89 leaves
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2006
520	3		_aThe plant practice held at Davao Milk Processing Plant allowed the proponent to gain knowledge with regard to milk and the several processes involved. The products manufactured in the plant include the pasteurized fresh milk, flavored milk, milk bars, processing line where raw milk is screened and processed. He was also given the chance to get involved in packaging and bottling pasteurized fresh milk and flavored milk. In the laboratory, he was tasked to perform the physic-chemical and microbiological tests for raw milk and liquid milk products as part of the quality control monitoring. He also took part in the monthly inspection in milk collection centers. In the product research and development project, he participated in the sensory evaluation of the new formulated melon and pandan milk bars. In addition to this, he was also involved in the development and formulation of the sterilized evaporated milk. He was exposed to the production of white cheese and pastillas de leche, as well as in the monitoring of the horizontal water circulation retort. He also developed good working ethics with the employees in the plant. He cited problems encountered during his raining and has provided recommendations to improve some operations and product handling in the plant.
650			_aMilk Processing Plants. _91456
650			_aMilk Processing Plants _zDavao City. _91457
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c623 _d623