000			01833nam a2200289 4500
001			UPMIN-00000014468
003			UPMIN
005			20230118163840.0
008			221206b |||||||| |||| 00| 0 eng d
040			_aDLC _cUPMin _dupmin
041			_aeng
090			_aLG993.5 2006 _bF62 A23
100	1		_aAbaniel, Jazzette Marie de Jesus. _9457
245	0	0	_aA major practicum report for General Tuna Corporation Bo. Tambler, General Santos City / _cJazzette Marie de Jesus Abaniel.
260			_c2006
300			_a47 leaves
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2006
520	3		_aThe major plant practice was conducted at General Tuna Corporation for a total of 288 hours. The author was supervised under the Quality Control Department where she was assigned in particular to the pouch line. There she monitored the fill weight, net weight, formulation ingredients, and packed products sensory evaluation and conducted as well the burst test, load test, and load test of pouch bags. She also observed other things that have to be checked by a quality control inspector for safety and quality of pouched products. Some problems were also encountered in the pouch line and the author was able to see how these were remedied and fixed. Outside the pouched area, she was able to grasp the general activities taking place as she had been assigned for a time in almost all the necessary areas of production. The author learned a lot in the practicum not only the technical aspect but the social part as well.
650			_aCanning. _9458
650			_aTuna canning. _9459
650			_aTuna canning _zGeneral Santos City. _9460
650			_aGeneral Tuna Corporation. _9461
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c624 _d624