000 | 01536nam a2200265 4500 | ||
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001 | UPMIN-00000014544 | ||
005 | 20220921142402.0 | ||
040 |
_aDLC _cDLC _dupmin |
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041 | _aeng | ||
090 |
_aLG993.5 2007 _bF62 S22 |
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100 | 1 | _aSabado, Charizel Almacen. | |
245 | 0 | 0 |
_aA major plant practice at the Food People, Incorporated RIS Industrial Complex, Bo. Tabe, Guiguinto, Bulacan / _cCharizel Alamcen Sabado. |
502 | _aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2007 | ||
300 | _a70 leaves | ||
650 | _aIce cream. | ||
650 | _aIce cream processing. | ||
650 |
_aIce cream _xProduction planning. |
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650 |
_aIce cream _xProduction control. |
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650 |
_aIce cream _xComposition. |
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260 | _c2007 | ||
658 |
_aUndergraduate Thesis _cFST200, _2BSFT |
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905 | _aFi | ||
905 | _aUP | ||
520 | _aAs part of the curriculum for the Bachelor of Science in Food Technology, a plant practice was conducted at The Food People, Incorporated from April to May 2006. The 288 hours of plant practice aimed to provide the intern with ample exposure on the plant?s processing and production lines. The trainee was able to gather information regarding the company?s description, existing product listing, raw material handling, processing system, and quality control and assurance system. This manuscript documents the information collected from the internship, the technical analyses on some features of the company, and the problems encountered during the training to which recommendations were given | ||
999 |
_c635 _d635 |