000			01699nam a2200337 4500
001			UPMIN-00000014610
003			UPMIN
005			20240518160520.0
008			240518b |||||||| |||| 00| 0 eng d
040			_aDLC _cUPMin _dupmin
041			_aeng
090			_aLG993.5 2006 _bF62 O27
100	1		_aObrero, Nhessryl Grace N. _eauthor _925702
245	0	0	_aA major practicum report for Motherland Food Products Balongis, Barangay Balulang, Cagayan de Oro City / _cNhessryll Grace N. Obrero.
260			_c2006
300			_a37 leaves
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2006
520	3		_aThe practicum was conducted from April 05-May 07, 2005 at Motherland Food Products in Cagayan de Oro City. The purpose of the plant practice was to give the student the opportunity to experience the life in food industry and take part in the processing operations of Motherland Food Products. It also allowed the student to integrate the theories and principles she learned from the academe. The trainee was exposed to different areas such as raw materials handling, processing, and quality and working environment and condition in fruit puree processing.
650			_aMotherland Food Products. _925703
650			_aMotherland Food Products _zBalongis, Barangay Balulang, Cagayan de Oro City. _925704
650			_aFruits. _925218
650			_aFruits _xPreparation. _925705
650			_aFruits _xProcessing. _925296
650			_aFruits _xPackaging. _925706
650			_aFruits _xCooling. _925707
650			_aFruits _xStorage. _925708
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c643 _d643