000			02281nam a2200337 4500
001			UPMIN-00000014624
003			UPMIN
005			20240227144359.0
008			230130b |||||||| |||| 00| 0 eng d
040			_aDLC _cUPMin _dupmin
041			_aeng
090			_aLG993.5 2007 _bF62 C67
100	1		_aCortel, Kristine Abris. _91814 _eauthor
245	0	0	_aA major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila / _cKristine Abris Cortel.
260			_c2007
300			_a46 leaves
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2007
520	3		_aThe plant practice was conducted at Kraft Foods Inc., Philippines, Parañaque City, Metro Manila from April 11 to May 29, 2006. For 288 hours, the proponent exposed in the raw and packaging materials section. She was directly involved in the quality assessment of raw materials, packaging materials, and finished goods through organoleptic and physical testing, review of products standards and filing of documents such as receiving reports on raw and packaging materials. Moreover, she witnessed the application of principles in the operation of different equipment used in the company. She was able to gain knowledge about the company profile, products manufactured such as processed cheese blocks, processed cheese spreads and spoonables; and the good manufacturing practices (GMP) that the company follows. All throughout the activities, the proponent developed interpersonal relationship with the people in the Quality Systems Department. The student's manuscript is the written output of the information gathered from the 288-hour of plant practice. These include the company profile, technical analyses done in the laboratory, problems encountered and recommendations.
650			_aKraft Foods Philippines, Inc. _91815
650			_aKraft Foods Philippines, Inc. _zSucat,Paranaque City, Metro Manila. _91816
650			_aCheese. _91817
650			_aSandwich spreads. _91818
650			_aMayonnaise. _91819
650			_aSalad dressings. _91820
650			_aCheese spreads. _91821
650			_aCheese spreads _xProcesses. _91822
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c657 _d657