000			02100nam a2200337 4500
001			UPMIN-00000014625
003			UPMIN
005			20230126134405.0
008			230119b |||||||| |||| 00| 0 eng d
040			_aDLC _cUPMin _dupmin
041			_aeng
090			_aLG993.5 2007 _bF62 B66
100	1		_aBoque, Cheryll Gatmin. _91495
245	0	0	_aA major practicum report at the Philippine Carabao Center, University of the Philippines Los Baños, B. M. Gonzalez Animal Science Complex College Laguna / _cCheryll Gatmin Boque.
260			_c2007
300			_a54 leaves
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2007
520	3		_aAs a major requirement of the Bachelor of Science in Food Technology program, the student completed the 288 hours practicum at the Philippine Carabao Center at University of the Philippines Los Banos, Laguna last April-May 2006. This was aimed at relating the Food Science and Technology concepts and theories to the food processing practices such as food processing, quality and safety as well as learning from the experience and training acquired from the food plant. The student was exposed to the production and physical analyses of raw milk, in-line production of pasteurized fresh milk, chocomilk, pastillas de leche, white cheese, yoghurt, ice cream, as well as research and development of new products. Through the field training, she was able to assess the different processes for raw milk production to marketing of the finished products. Furthermore, the student was able to learn interpersonal relationship skills in dealing with workers in the food plant.
650			_aPhilippine Carabao Center. _91496
650			_aPhilippine Carabao Center _zU.P. Los Banos, Laguna. _91497
650			_aMilk. _91498
650			_aMilk _xRaw. _91499
650			_aMilk _xProduction. _91500
650			_aMilk _xPackaging. _91501
650			_aMilk _xLabeling. _91502
650			_aMilk _xRaw _xStorage. _91503
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c658 _d658