000			01550cam a22003734a 4500
001			UPMIN-00000013911
005			20221007144730.0
008			050525s2006 flua bf 001 0 eng
020			_a9780849398476 (set : acid-free paper)
020			_a9781574445510 (v. 1 : acid-free paper)
020			_a9780849398483 (v. 2 : acid-free paper)
020			_a9781574445527 (v. 3 : acid-free paper)
020			_a9780849398490 (v. 4 : acid-free paper)
020			_a0849398479 (set : acid-free paper)
020			_a1574445510 (v. 1 : acid-free paper)
020			_a0849398487 (v. 2 : acid-free paper)
020			_a1574445529 (v. 3 : acid-free paper)
020			_a0849398495 (v. 4 : acid-free paper)
040			_aDLC _cDLC _dDLC
042			_apcc
050	0	0	_aTP370.4 _bH38 2006
082	0	0	_a664222
245	0	0	_aHandbook of food science, technology, and engineering / _cedited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.].
260			_aBoca Raton : _bTaylor & Francis, _c2006.
300			_a4 v. : _bill. ; _c29 cm.
490	1		_aFood science and technology ; _v148
504			_aIncludes bibliographical references and index.
650		0	_aFood industry and trade _vHandbooks, manuals, etc.
650		0	_aFood _xAnalysis _vHandbooks, manuals, etc.
650		0	_aFood _xComposition _vHandbooks, manuals, etc.
700	1		_aHui, Y. H. _q(Yiu H.)
830		0	_aFood science and technology (Taylor & Francis) ; _v148.
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0653/2005050551-d.html
999			_c7702 _d7702