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The ethics of food : a reader for the twenty-first century /

The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence. - Lanham : Rowman & Littlefield, c2002. - xi, 287 p. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0742513335 (alk. paper) 0742513343 (pbk. : alk. paper)

Subjects--Topical Terms:
Genetically modified foods--Moral and ethical aspects.
Nutrition policy--Moral and ethical aspects.
Food Technology.
BS in Food Technology.

LC Class. No.: TP248.65.F66 / E86 2002

Dewey Class. No.: 363.192

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