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Compendium of methods for the microbiological examination of foods /

Compendium of methods for the microbiological examination of foods / Microbiological examination of foods editors, Yvonne Salfinger, Mary Lou Tortorello. - Fifth edition. - xxv, 995 pages : illustrations ; 29 cm

"APHL/Association of Public Health Laboratories." VP Obsioma (Recommending faculty) AY2016-2017

Includes bibliographical references and index.

ISBN: 9780875532738 (hardcover) 087553273X (hardcover)

LCCN: 2015016836

Subjects--Topical Terms:
Food Microbiology--Laboratory Manuals.
Food Analysis--methods--Laboratory Manuals.
Food Contamination--analysis--Laboratory Manuals.
Food Inspection--methods--Laboratory Manuals.

Index Terms--Curriculum Objective:
Introduction to food microbiology --MCB 180
Food microbiology--FST 110

LC Class. No.: QR115 / .C66 2015

Dewey Class. No.: 664.001/579

National Library of Medicine Call No.: QW 25

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