Compendium of methods for the microbiological examination of foods / editors, Yvonne Salfinger, Mary Lou Tortorello.

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TextPublisher: Washington, DC : APHA Press, an imprint of American Public Health Association, [2015]Copyright date: ©2015Edition: Fifth editionDescription: xxv, 995 pages : illustrations ; 29 cmContent type:

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List(s) this item appears in: BS Food Technology

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library General Reference	Reference/Room-Use Only	QR115 .C66 2015 (Browse shelf(Opens below))	Available		3UPML00030913

"APHL/Association of Public Health Laboratories."

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Includes bibliographical references and index.

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