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Food chemical risk analysis /

Food chemical risk analysis / edited by David R. Tennant. - London ; New York : Blackie Academic & Professional, 1997. - xxiv, 470 p. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0412723107

Subjects--Topical Terms:
Food contamination.
Food additives--Toxicology.
Health risk assessment.
Food technology.
BS n Food Technology.

LC Class. No.: TX531 / .F55 1997

Dewey Class. No.: 664.07

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