Normal view MARC view ISBD view

Thickening and gelling agents for food

Thickening and gelling agents for food - London : Blackie Academic and Professional , c1997 - 320 p. : ill. ; 23 cm.

Subjects--Topical Terms:
Food--Additives.
Colloids.
Food additives.
Gellation.
Food technology.
BS in Food Technology.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)