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Modern food microbiology /

Jay, James M. 1927-

Modern food microbiology / James M. Jay. - 5th ed. - New York : Chapman & Hall, c1996. - xix, 661 p. : ill. ; 26 cm. - Food science texts series .

Includes bibliographical references and index.

ISBN: 0412076918 (alk. paper)

Subjects--Topical Terms:
Food--Microbiology.

Index Terms--Curriculum Objective:
Food Microbiology --FST110,

LC Class. No.: QR115 / J3 1996

Dewey Class. No.: 576.163220

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